This is a quick, easy and delicious pasta recipe that I adapted from a “Dinner in 20 Minutes” recipe from the Washington Post ( 9/26/07).

I’ve made this three times now, once with plain pappardelle, and twice with Trader Joe’s Lemon Pepper Pappardelle, and it’s so much better with the Lemon Pepper pappardelle. Click here to read the rest of this post at my new blog address