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These Gougeres (or cheese puffs) are so easy to make, and taste great. Don’t let the fact that they are made with Choux dough turn you off.  Click here to read the rest of  this post at my new blog address

All the cookies I made this weekend, originally uploaded by cathiecooksfood.

These cookies are also from the trusty Martha Stewart Holiday Cookie magazine from 2005.  A little bit time consuming to make, but they always turn out and they taste great! I actually forgot to put in …..Click here to read the rest of this post at my new blog address

I’ve adapted these cookies from Martha Stewart. They were originally Lime Flowers, but the first time I made them I only had lemon, so I substituted that, and they were a huge hit…. Click here to read the rest of this post at my new blog address

Today was day one of Cookie Fever season. I had to make sugar cookies for my 7yr old’s class party (they are going to decorate them) and I also needed at least 22 cookies for my neighbourhood kids cookie decorating party on Wednesday. I got out my trusty Martha Stewart Holiday Cookies magazine from 2005 and made the Old Fashioned Sugar Cookies. The recipe says “makes about 20″. I doubled the recipe and I was going to make a 3rd batch if needed. 97 cookies later….. Click here to read the rest of this post at my new blog address

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I adapted these vanilla fairy cakes from Nigella’s basic Fairy cake recipe from Domestic Goddess. They are very easy to make and are delicious! I also doubled the recipe to make 24…….(Click here to read the rest of this post at my new blog address)

I make this banana cake a lot. It’s a totally mixed recipe, partly my Grandmothers, partly Southern Living and partly came about because of a mistake I made one time, leaving an ingredient out, and it worked well, made it better really, so I kept making it the “new” way every time after that…….Click here to read the rest of this post at my new blog address

This is a quick, easy and delicious pasta recipe that I adapted from a “Dinner in 20 Minutes” recipe from the Washington Post ( 9/26/07).

I’ve made this three times now, once with plain pappardelle, and twice with Trader Joe’s Lemon Pepper Pappardelle, and it’s so much better with the Lemon Pepper pappardelle. Click here to read the rest of this post at my new blog address