Cookie Fever: Day 2, Lemon Flowers

I’ve adapted these cookies from Martha Stewart. They were originally Lime Flowers, but the first time I made them I only had lemon, so I substituted that, and they were a huge hit…. Click here to read the rest of this post at my new blog address

9 Responses

  1. I like to change and use lime instead of lemons and the other way around, too, Cathie.
    Your cookies are so beautiful!

  2. These are my favorite!!!!! YUM!

  3. LOVED these – made them tonight. They were better the thinner they were and the cooler they were. So yummy. My friend and I watched Casablanca and drank Earl Grey with them – delish!

  4. These lemon cookies look great. I printed your recipe and was getting ready to make them when I thought the amount of lemon juice was off. Luckily I have a copy of the 2005 Martha Holiday Cookies magazine and check for the original recipe. Yup, it should be 1/4 cup, not 1/2. Just wanted to let you know.

  5. Thanks Dee, for letting me know!!!

  6. These looked so good I had to make them! Check out my results at the blog. They were DELICIOUS!

  7. Lemon Flowers, appetizing very much.

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