This is a quick, easy and delicious pasta recipe that I adapted from a “Dinner in 20 Minutes” recipe from the Washington Post ( 9/26/07).
I’ve made this three times now, once with plain pappardelle, and twice with Trader Joe’s Lemon Pepper Pappardelle, and it’s so much better with the Lemon Pepper pappardelle. Click here to read the rest of this post at my new blog address
Filed under: Dinner, Food, Menu Plan | Tagged: pasta, Trader Joe's
Oh this looks great! It’s easy and I can make it quickly afterwork. Now I have to find the lemon pepper pappardelle — I wonder if Wholefoods sells some (we don’t have a trader joe’s in Canada).
I’m enjoying your site, thanks!
I ate this dish — it was great and is one of my favorites!